Shannon Kamins is the owner and Master Fermenter of Booch Organic Kombucha. At our very first Nourished Woman Retreat Shannon rolled in with a keg of Booch and we were hooked! Shannon is the Owner and Master Fermenter at Booch Organinc Kombucha in London, Ont. She brings over 8 years of Fermentation Experience and in addition to her BHSc Honours w/ Health Promotion has certificates in Healing with Herbs and Food Security. She’ll be serving up samples of Booch at meal times, be sure to stop by and have a chat with this passionate Kombucha Goddess!
Kombucha Corner – The kombucha industry has experienced staggering growth in the past few years. This workshop will be a practical introduction to brewing kombucha, backed with an in-depth look at the organic kombucha industry. Learn how to brew your own kombucha, or start your kombucha business, as well as identify key quality procedures for ensuring a safe brew. Learn how to integrate the best quality ingredients into your brew to enhance it’s healing properties. Learn how to incorporate this 2000 year old beverage into your health routine or holistically-minded business.